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Leave a Pot on the Hob Nigella's recipe often recommends that you “leave a pan on the hob”, but what does this actually mean? Hob is the British word for cooktop or stove top and could be electric or gas-powered. Dual fuel cookers have both a gas hob and an electric oven that gives you the best of both worlds. They can be instantaneous in heating but are more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of many homes for years. They are an excellent option for those looking to save money. Their design is flat metal plates that are heated with electricity. However, their initial cost can result in higher electricity costs in the future because of their inefficient use of energy. They also require a significant amount of residual heat which means they take longer to heat up and cool down than modern hobs. Ceramic hobs are a popular alternative to solid-plate hobs. It's more expensive initially, but is much cheaper in the long run. Hobs are available in different styles, including flat and curvy. They can be combined with ovens of various sizes and shapes to match any kitchen layout. Additionally, they are easy to clean and fit seamlessly into modern homes. Induction hobs are the next step, as they use electromagnetic fields to heat cookware directly. This means that the hob surface stays cool, reducing the chance of accidental burns and making it safer for small kids to be around. In addition induction hobs are among the fastest of all the kinds to warm up and cool down. When deciding which type of hob to purchase it is essential to take into consideration your cooking habits and energy requirements. Solid plate hobs can be inexpensive but are inefficient. Gas and ceramic hobs on the other hand, are more expensive but are more efficient. Induction hobs can be a good alternative, as they blend effectiveness with a stylish appearance. Gas hobs The most efficient gas hobs are simple to use, have a sleek and attractive appearance and are constructed from robust materials. They should also have a long-lasting warranty and be easy to clean. In addition, they should be compatible with a broad variety of cookware and provide instant heat control. Gas hobs operate by connecting each burner to a gas source, which then ignites the fuel and creates an flame. The flame heats the pan as well as the air to allow for precise temperature control. Some models have a visual flame indicator, making it easy to know when the burners are on or off. Gas hobs also have various sizes of burners with automatic ignition as well as a drip pan that can be removed. Modern gas hobs can be purchased with a ceramic or stainless steel top. Some have an elegant black finish. You can choose between open-burner and vented hobs according to the design of your kitchen. Open-burner gas stoves don't come with an extractor, which takes the smoke and steam from the cooking pans. Open-burner stoves feature a classic look with metal knobs, grates, and handles, while vented stoves are sleeker with a glass-like surface. Some models come with extra-wide pan support that are ideal for large pans and pots. Gas hobs remain popular despite the increasing popularity of electric hobs like induction and ceramic. Gas cooking is popular with people who are familiar with the concept. Certain government regulations encourage the gradual elimination of fossil fuel-based appliances and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to function, therefore it is essential to have your gas hob installed by a qualified carpenter and electrician who will ensure all installations are secure and conform to industry standards. If you are installing a gas stove, your electrician will need to connect an electrical power cable and a gas pipe into your kitchen. In most instances, this is simple and won't alter your existing electrical or plumbing connections. Ceramic hobs Ceramic hobs have a stylish and attractive look and are easy to maintain, and are more efficient than gas. They function with high-powered heating elements beneath the surface of each zone. These then transmit the heat through the glass to the pan above. This reduces energy waste as it only uses the power needed to heat the pan directly and not the air around it. They're also easy to control and respond quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily cleaned with a damp cloth once they cool. You should keep in mind that they're not suitable for a humid or hot kitchen because the glass will break and turn discolored. Most people aren't bothered by the fact that ceramic hobs create a certain amount heat beneath the surface. Most models are equipped with cooling fans that manage the heat below the surface and prevent it from affecting kitchens or workspaces. They are also insulated to help reduce heat transfer from the stove to your kitchen. Another benefit of ceramic hobs is that they can be used with most types of cookware, compared to induction hobs which require a certain type of magnetically conductor pan. Cast iron cookware shouldn't be used on a stove made of ceramic because it may scratch the surface. Many ceramic hobs are equipped with a range of safety features including residual heat indicators and lockout functions to help minimise accidents in the kitchen. Some even have 'overflow protection', which can detect when a pot is boiling and will automatically cut the power source to the area to reduce the risk of the damage and mess. As with electric cookers it is essential to ensure that a ceramic hob is correctly installed and configured with the right cables and breakers for full safety. It's best to leave this to a trained electrical engineer, so that you can be sure that your ceramic cooker is safe and reliable. oven hob , as their name suggests have coils beneath the surface which produce magnetic fields. These fields create heat in the pan or metal item placed on the hob. They consume less power than other types of electric hobs because they are cold until a pan is placed set on them, and they are more efficient at heating up a pan since the heat produced is sourced from the bottom of the pan rather than the whole cooktop surface. Like gas hobs, induction models come with a control panel where you can select your settings and check the power you're using. However, unlike traditional gas hobs they can only be used with cookware that's compatible with their electromagnetic heating mechanism, which means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but always check the label or run a magnet across the base to make sure your cookware is compatible with induction. A popular choice for shared student halls as well as penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and contemporary aesthetics that seamlessly integrate into modern kitchens. Induction hobs are safer than traditional gas stoves because they only heat when a pan is placed over them, and they shut off automatically once the pan is removed. Induction hobs are controlled similarly to an iPhone. A swipe on the slider will adjust your preferred heat level. There are also buttons to move up and down on the control panel that change the power level or an adjustable dial that can be touched to control the temperature with precision. In addition to nine power levels, certain models have a dual flex zone which lets you join two zones to create a larger cooking area for larger saucepans. oven hob come with an automatic switch-off and an indicator of residual heat. Others also have a timer that can notify you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz. This can affect medical equipment like pacemakers.